Tamarind Chicken Recipe | Hot and Sweet Chicken Wings | Sweet and Spicy sauce Chicken Wings | Buffalo Wings Recipe | Tamarind glazed Chicken | Sweet and Sour Chicken Recipes | Buffalo Chicken Wings Recipes | Saucy Chicken Recipes | Starter Recipe | Easy Chicken Recipes | Get Curried | Life Of A Chef | Chef Prateek Dhawan
Learn how to make Spicy Tamarind Chicken Wings with our Chef Prateek Dhawan.
Introduction
Chicken wings might just be among the most versatile ingredients in the world. They’re easy to cook, and can be worked into a variety of delicious dishes that can either go with rice or stand just as strongly as a main by themselves. Today our Chef, Prateek Dhawan has brought to you, Chicken Wings coated with crispy fry flour-mix and deep-fried on high heat to get the most heavenly crunchy outer crust. Then quickly stir-fried the wings with tamarind sauce – a flavorful combination of sour, sweet, salty, and spicy. Make this and enjoy the recipe to the fullest.
Spicy Tamarind Chicken Wings Ingredients-
For the Marination -
300 gms Chicken Wings
3 tbsp Tamarind Puree
1 tbsp Ginger Garlic Paste
1 tsp Garam Masala Powder
1 tbsp Curry Powder
2 tsp Soya Sauce
1 Egg (beaten)
1 tbsp Salt (as required)
2 tbsp Corn Flour
Chef's Trivia
Preparation of the Tamarind Sauce
5 - 6 Dry Red Chilli (roasted)
1 tbsp Oil
10-15 Garlic Cloves
1 Onion (sliced)
Water (as required)
2 tbsp Jaggery
2-3 tbsp Tamarind Puree
1 tbsp Coriander Leaves
For Frying the Chicken
Corn Flour (for coating)
Oil
Making the Tamarind Sauce
For the Garnish
Red Chillies (chopped)
Bell Pepper (jullienne)
